Sport Supplement Facts
Tap or click any ingredient below to learn more about its sources and benefits.
Serving size: 1 to 6 capsules
Amount
(6 Capsules)
(6 Capsules)
% DV
(6 Capsules)
(6 Capsules)
Amount
(9 Capsules)
(9 Capsules)
% DV
(9 Capsules)
(9 Capsules)
Calories
25
35
Total Fat
1 g
1%†
0.5 g
0%†
Total Carbohydrate
1 g
1%†
3 g
1%†
Protein
4 g
1%†
1 g
2%†
Vitamins
Vitamin A (as Beta Carotene)(from Fungus (Blakeslea trispora))
Precursor form of vitamin A - your body converts to only as much Vitamin A as it needs
Regulates growth of cells Strengthens the immune system, especially within the respiratory or GI tract
Sources: Carrots, kale, spinach, beans, broccoli, yellow squash, apricots, sweet potatoes
600 mcg RAE
67%
900 mcg RAE
100%
Vitamin C (as Ascorbic Acid USP)
Discovered in 1928; popularized by Linus Pauling in the 1970s
Strengthens capillaries and cell walls. Aids in collagen formation and iron absorption. Helps in wound healing and hemoglobin production.
Sources: Citrus fruits and juices, broccoli, red peppers, dark greens, strawberries, kiwifruits
333 mg
370%
500 mg
556%
Vitamin D3 (as Cholecalciferol USP)
Promotes calcium absorption and maintains bone health
Helps maintain proper blood levels of calcium and phosphorus. Enhances muscle strength. Provides cardiovascular health benefits.
Sources: Milk, butter, margarine, cheese, fish, oysters, fortified cereals
17 mcg
85%
25 mcg
125%
Vitamin E (as d-alpha Tocopheryl USP-natural form)
Protects cell membranes from free radical damage
Acts as a powerful antioxidant. Beneficial for eye health in those with low levels. Aids in the formation of red blood cells.
Sources: Wheat germ, vegetable oils, nuts and seeds, green leafy vegetables, whole grains
87 mcg
578%
130 mg
867%
Vitamin K (as K1 USP)
Named Koagulation in the 1930s by Danish scientists because of its role in blood coagulation
Promotes blood clotting. About 80% in the human body produced by bacteria in the intestines.
Sources: Leafy green vegetables, cauliflower, cabbage, soybeans, broccoli, pistachios
40 mcg
33%
60 mcg
50%
Vitamin K2 (as MK-7 & MK-4)
A crucial vitamin for bone and cardiovascular health, supporting calcium regulation in the body.
Directs calcium to bones and teeth, improving density and strength. Helps prevent arterial calcification.
Sources: MK-7 – Found in fermented foods like natto, cheese, and sauerkraut; MK-4 – Found in animal products
40 mcg
**
60 mcg
**
Thiamin (as Thiamine HCl)
First B vitamin discovered, named thiamine because it contains sulfur (thia) and nitrogen (amin)
Helps cells convert carbohydrates into energy. Maintains healthy nerves.
Sources: Pork, whole grains, dried beans, nuts, seeds
3 mg
250%
5 mg
417%
Riboflavin (Vitamin B2)(as Riboflavin & Riboflavin-5-Phosphate USP)
Once called Vitamin G; name "riboflavin" derived from a sugar (ribitol) combined with a flavonoid
Essential for red blood cell production. Aids in thyroid hormone production.
Sources: Milk, cheese, yogurt, liver, beef, fish, fortified breads and cereals
7 mg
513%
10 mg
769%
Niacin (as Niacinamide USP)
Also known as vitamin B3; discovered during pellagra research in early 1900s
Helps convert food into energy. Maintains healthy skin and nerves.
Sources: Meat, fish, poultry, enriched breads and cereals, peanuts
33 mg
206%
50 mg
313%
Vitamin B6 (as Pyridoxal-5-Phosphate)
Discovered in 1934; named pyridoxine due to structural similarity to pyridine
Helps form red blood cells. Maintains brain function and immune system.
Sources: Fortified cereals, potatoes, bananas, chicken breast, fish
7 mg
412%
10 mg
588%
Folate (as (6S)-5-Methyltetrahydrofolic acid, glucosamine salt (Quatrefolic®))
Named from the Latin 'folium' meaning leaf; discovered in spinach in 1941
Essential for DNA synthesis and cell division. Critical during early pregnancy.
Sources: Dark green leafy vegetables, legumes, nuts, seeds, fortified grains
667 mcg DFE
167%
1000 mcg DFE
250%
Vitamin B12 (as Methylcobalamin)
Last B vitamin discovered (1948); largest and most complex vitamin structure
Essential for red blood cell formation and neurological function. Supports DNA synthesis.
Sources: Animal products, fortified cereals, nutritional yeast
167 mcg
6958%
250 mcg
10417%
Biotin
Also known as Vitamin B7 or Vitamin H; discovered in 1927
Supports healthy hair, skin, and nails. Important for energy metabolism.
Sources: Eggs, nuts, seeds, legumes, whole grains, dairy
333 mcg
1110%
500 mcg
1667%
Pantothenic Acid (as D-Calcium Pantothenate USP)
Named from the Greek 'pantothen' meaning 'from everywhere'
Essential for energy production and fatty acid synthesis. Supports adrenal function.
Sources: Whole grains, legumes, eggs, dairy, meat
33 mg
660%
50 mg
1000%
Choline (as Choline Bitartrate)
Essential nutrient recognized by the Institute of Medicine in 1998
Supports brain development, liver function, and nerve signaling
Sources: Eggs, liver, soybeans, peanuts, fish, meat
33 mg
6%
50 mg
9%
Minerals
Calcium (70% as Carbonate USP & 30% as Citrate, Malate, & TRAACS® Bisglycinate)
Most abundant mineral in the body
Builds and maintains strong bones and teeth. Regulates heartbeat and muscle contractions. Assists in blood clotting.
Sources: Milk, yogurt, cheese, dark green leafy vegetables, broccoli, canned sardines and salmon
420 mg
32%
630 mg
48%
Plant Sources Carotenoids
Lutein (from Marigold Flowers (Calendula officinalis))
An antioxidant in the carotenoid family; large levels in the human eye
Works as a virtual "sunscreen" for the eye by absorbing the damaging blue spectrum of UV light
Sources: Dark green vegetables such as spinach, kale, romaine lettuce, and collard greens
5 mg
**
8 mg
**
Lycopene (from Tomatoes (Solanum lycopersicum))
Plant-based antioxidant in the carotenoid family; double the antioxidant ability of beta carotene
Potential cardiovascular, eye, and immune health benefits
Sources: Tomatoes, watermelon, red grapefruit, and guava
1 mg
**
2 mg
**
Zeaxanthin (from Marigold Flowers)
Carotenoid pigment that gives corn its yellow color
Protects eye health and supports visual function. Acts as an antioxidant.
Sources: Corn, egg yolks, orange peppers, dark leafy greens
1 mg
**
1.5 mg
**
Flavonoids & Polyphenols
Flax Seed Oil (Linum usitassimum L)
Comes from flax seeds; fibers from the stem of this plant are used in making linen
Maintains hair, nail, and skin health. Contains high levels of omega-3 fatty acids.
Source: Flax seeds
400 mg
**
600 mg
**
Bromelain (2400 GDU)(from Pineapple stem (Ananas comosus))
Reduces inflammation after surgery as well as sinusitis-based inflammation
May speed healing of bruises. Commonly used as a meat tenderizer.
Sources: Pineapple (stem, core, fruit, juice)
60 mg
**
90 mg
**
Boswellia Extract (Boswellia serrata)
Ancient Ayurvedic herb also known as Indian Frankincense
Supports joint health and mobility. Has anti-inflammatory properties.
Sources: Resin from Boswellia serrata tree
200 mg
**
300 mg
**
Green Tea Leaf Extract (Camellia sinensis)
Rich in polyphenols, particularly EGCG
Powerful antioxidant properties. Supports metabolism and brain function.
Sources: Leaves of Camellia sinensis plant
133 mg
**
200 mg
**
Lemon Bioflavonoids
Natural compounds found in citrus fruits
Support vitamin C absorption and blood vessel health
Sources: Citrus fruits, particularly lemons and oranges
33 mg
**
50 mg
**
Ginger Root Extract (Zingiber officinale)
Ancient spice used for thousands of years in traditional medicine
Supports digestive health and immune function
Sources: Root of the ginger plant
67 mg
**
100 mg
**
Grape Seed Extract
Rich in proanthocyanidins and other antioxidants
Supports cardiovascular health and antioxidant defense
Sources: Seeds of wine grapes
33 mg
**
50 mg
**
Quercetin
Flavonoid found in many fruits and vegetables
Supports immune function and cellular health
Sources: Onions, apples, berries, citrus fruits
67 mg
**
100 mg
**
Rutin
Bioflavonoid found with vitamin C in plants
Supports blood vessel strength and circulation
Sources: Buckwheat, citrus fruits, apple skin
33 mg
**
50 mg
**
Turmeric Rhizome Extract (Curcuma longa)
Ancient spice with long history in traditional medicine
Powerful anti-inflammatory and antioxidant properties
Sources: Root of the turmeric plant
133 mg
**
200 mg
**
Hytolive® Olive Extract
Standardized olive fruit extract rich in hydroxytyrosol
Powerful antioxidant that supports cardiovascular health
Sources: Olive fruit extract
33 mg
**
50 mg
**
Other Nutrients
Acetyl-L-Carnitine
Promotes healthy nerve function
Provides heart health benefits
Sources: Red meat
133 mg
**
200 mg
**
Alpha Lipoic Acid
Assists B vitamins in converting foods into energy
Powerful antioxidant that recycles vitamins C and E. Functions in brain due to water and fat solubility.
Sources: Spinach, liver, meats, brewer's yeast
67 mg
**
100 mg
**
Iron (as Ferrochel® Ferrous Bisglycinate Chelate)
1st dietary supplement; used as early as 1670 to treat anemia
Enables red blood cells to carry oxygen. Helps muscles deliver oxygen.
Sources: Liver, beef, lamb, clams, oysters, eggs, beans, peas, dried fruits
4 mg
22%
6 mg
33%
Magnesium (as Magnesium Oxide USP)
Involved in formation and mineralization of bones and teeth
Regulates heart rhythm. Plays a role in energy production. Aids in nerve function.
Sources: Whole grains, nuts, dark green leafy vegetables, shellfish, bananas
183 mg
44%
275 mg
65%
Zinc (as Zinc Bisglycinate Chelate)
Essential trace mineral discovered to be important to human health in the 1960s
Supports immune system, wound healing, and protein synthesis.
Sources: Oysters, beef, crab, fortified cereals, beans
7 mg
64%
10 mg
91%
Selenium (as L-Selenomethionine)
Trace mineral discovered in 1817; named after moon goddess Selene
Antioxidant properties. Supports thyroid function and reproduction.
Sources: Brazil nuts, seafood, organ meats, whole grains
33 mcg
60%
50 mcg
91%
Chromium (as Chromium Picolinate)
Trace mineral essential for insulin function and blood sugar regulation
Helps metabolize carbohydrates, fats, and proteins.
Sources: Broccoli, grape juice, whole grain products, beef
67 mcg
191%
100 mcg
286%
Molybdenum (as Molybdenum Glycinate Chelate)
Essential trace mineral discovered in 1778
Helps process proteins and genetic material. Supports enzyme function.
Sources: Legumes, grains, nuts, leafy vegetables
33 mcg
73%
50 mcg
111%
Boron (as Boron Glycinate Complex)
Trace mineral important for bone health and brain function
Supports metabolism of calcium, magnesium, and vitamin D.
Sources: Raisins, almonds, hazelnuts, dried apricots
1 mg
**
2 mg
**
Vanadium (as Vanadium Nicotinate Glycinate Chelate)
Trace mineral discovered in 1801; named after Vanadis, the Norse goddess of beauty
Supports healthy blood sugar levels and cellular metabolism
Sources: Mushrooms, shellfish, black pepper, parsley, dill seed
33 mcg
**
50 mcg
**
Cartilage Support Nutrients
Glucosamine (as Glucosamine Sulfate Potassium Chloride)¶
Naturally present in cartilage; discovered in 1876 by Dr. Georg Ledderhose
Supports joint health and helps maintain cartilage structure. Key building block for joint tissues.
Sources: Naturally produced in the body; supplemental form from vegetarian sources¶
500 mg
**
750 mg
**
MSM (Methylsulfonylmethane)
Organic sulfur compound that occurs naturally in some plants
Supports joint flexibility and comfort. Helps maintain healthy connective tissues.
Sources: Fresh fruits and vegetables, milk, coffee, tea
333 mg
**
500 mg
**
Chondroitin Sulfate
Natural component of cartilage; helps cartilage retain water
Supports joint flexibility and helps maintain healthy joint structure
Sources: Naturally produced in the body; supplemental form from bovine cartilage
400 mg
**
600 mg
**
Iodine (as Potassium Iodide USP)
Essential mineral discovered in 1811; crucial for thyroid function
Required for production of thyroid hormones. Supports metabolism and growth.
Sources: Seaweed, iodized salt, fish, dairy products
100 mcg
67%
150 mcg
100%
Copper (as Copper Bisglycinate Chelate)
One of the first metals used by humans; essential for iron metabolism
Necessary for collagen formation and iron absorption. Supports nerve function.
Sources: Organ meats, shellfish, seeds, nuts, whole grains
0.67 mg
74%
1 mg
111%
Manganese (as Manganese Bisglycinate Chelate)
Trace mineral essential for bone formation and blood clotting
Supports metabolism of amino acids, cholesterol, and carbohydrates
Sources: Whole grains, nuts, leafy vegetables, teas
1.3 mg
57%
2 mg
87%
Zeaxanthin (from Marigold Flowers)
Carotenoid pigment that gives corn its yellow color
Protects eye health and supports visual function. Acts as an antioxidant.
Sources: Corn, egg yolks, orange peppers, dark leafy greens
1 mg
**
1.5 mg
**
Boswellia Extract (Boswellia serrata)
Ancient Ayurvedic herb also known as Indian Frankincense
Supports joint health and mobility. Has anti-inflammatory properties.
Sources: Resin from Boswellia serrata tree
200 mg
**
300 mg
**
Green Tea Leaf Extract (Camellia sinensis)
Rich in polyphenols, particularly EGCG
Powerful antioxidant properties. Supports metabolism and brain function.
Sources: Leaves of Camellia sinensis plant
133 mg
**
200 mg
**
Lemon Bioflavonoids
Natural compounds found in citrus fruits
Support vitamin C absorption and blood vessel health
Sources: Citrus fruits, particularly lemons and oranges
33 mg
**
50 mg
**
Ginger Root Extract (Zingiber officinale)
Ancient spice used for thousands of years in traditional medicine
Supports digestive health and immune function
Sources: Root of the ginger plant
67 mg
**
100 mg
**
Grape Seed Extract
Rich in proanthocyanidins and other antioxidants
Supports cardiovascular health and antioxidant defense
Sources: Seeds of wine grapes
33 mg
**
50 mg
**
Quercetin
Flavonoid found in many fruits and vegetables
Supports immune function and cellular health
Sources: Onions, apples, berries, citrus fruits
67 mg
**
100 mg
**
Rutin
Bioflavonoid found with vitamin C in plants
Supports blood vessel strength and circulation
Sources: Buckwheat, citrus fruits, apple skin
33 mg
**
50 mg
**
Turmeric Rhizome Extract (Curcuma longa)
Ancient spice with long history in traditional medicine
Powerful anti-inflammatory and antioxidant properties
Sources: Root of the turmeric plant
133 mg
**
200 mg
**
Hytolive® Olive Extract
Standardized olive fruit extract rich in hydroxytyrosol
Powerful antioxidant that supports cardiovascular health
Sources: Olive fruit extract
33 mg
**
50 mg
**
N-Acetyl-Cysteine
Modified form of the amino acid cysteine
Supports glutathione production and respiratory health
Sources: High-protein foods like chicken, turkey, yogurt, eggs
333 mg
**
500 mg
**
Coenzyme Q10 (as Ubiquinone)
Discovered in 1957; naturally produced in all cells
Essential for cellular energy production. Supports heart health.
Sources: Organ meats, fatty fish, whole grains, nuts
67 mg
**
100 mg
**
Benfotiamine
Fat-soluble form of thiamine (vitamin B1)
Superior absorption compared to regular thiamine. Supports nerve health.
Sources: Synthetic form of thiamine; not found naturally
33 mg
**
50 mg
**
** Daily Value not established.
Other ingredients: Gelatin, Silica, Magnesium Stearate.
This product is covered by U.S. Patent Numbers: 6,716,814; 7,838,042; 6,849,770 and patents pending.
Hytolive® is a registered trademark of Genosa ID, exclusively licensed to PLT Health Solutions, Inc. for the U.S.
TRAACS and Ferrochel are trademarks of Albion Laboratories, Inc.
† Percent Daily Values are based on a 2,000 calorie diet.
¶ Glucosamine source is vegetarian and shellfish-free.
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
V24
Sport Directions For Use
Nutriex Sport Ingredients1-Nutriex Sport may be taken with or without meals.
2 -Take a total of 5 to 12 capsules, depending on your weight, following the table below:
| 3X / Day | 2X / Day | ||||
| Body Weight lbs. (kg) | AM | Mid-Day | PM | AM | PM |
| 100-125 (47-57) | 2 | 1 | 2 | 3 | 2 |
| 126-150 (58-68) | 2 | 2 | 2 | 3 | 3 |
| 151-175 (69-79) | 3 | 2 | 2 | 4 | 3 |
| 176-200 (80-91) | 3 | 2 | 3 | 4 | 4 |
| 201-225 (92-102) | 3 | 3 | 3 | 5 | 4 |
| 226-250 (103-113) | 4 | 3 | 3 | 5 | 5 |
| 251-275 (114-125) | 4 | 3 | 4 | 6 | 5 |
| 276-300 (126-136) | 4 | 4 | 4 | 6 | 6 |
Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
See What Longtime Customers Are Saying About Nutriex
Hear What Longtime Customers Are Saying About Nutriex
Hear What Longtime Customers Are Saying About Nutriex
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Nutriex Sport Benefits
-
Immune Support
-
Brain Health
-
Muscle Recovery
-
Heart Health
-
Eye Health
-
Hair, Skin, Nails
-
Cellular Support
-
Joint & Connective Tissue
-
Better Sleep
-
Addresses Nutrient Deficiencies
-
Anti-Inflammation
Chosen By Top Performers
“I’ve been taking Nutriex Sport for over twenty years now and I notice a difference in my ability to recover and climb for many days in a row. It has really helped my body maintain a rhythm of intense climbing day after day, at my limit.”
Chris Sharma
Pro Climber
Get Your Nutriex Sport Today
Why Do I Need Nutriex Sport?
-
Enhance Performance & Recovery
- Supports intense training and post-surgery recovery
- Promotes joint and connective tissue health with therapeutic glucosamine/chondroitin levels
- Provides anti-inflammatory benefits without medication
-
Manage Daily Nutrition Gaps
- Addresses common nutrient inadequacies (Vitamins E, C, D, magnesium, iron) in North American diets
- Provides therapeutic joint support with glucosamine/chondroitin
- Supports whole-body health: cardiovascular, immune, bone, brain, skin
- Provides comprehensive bone nutrition typically found only in specialty supplements
-
Increase Long-Term Health Protection
Research shows micronutrient inadequacies can lead to:
- Reduced cognitive function
- Compromised immune system
- Increased chronic disease risk
- Fatigue and reduced performance
- Joint and bone health issues
Key Ingredients In Nutriex Sport
-
Glucosamine and Chondtrotin
-
Bromelain
-
Boswellia
-
Coenzyme Q10
-
Turmeric
-
Vitamin D
How To Take Your Nutriex Sport
-
How often?
Nutriex Sport is your new daily vitamin plus support for joints, connective tissue, bones and much more.
Pro tip: add it to a daily habit that you already do (it's called habit-stacking).
-
How Much?
Personalized Dosing: Customized serving sizes based on your body weight ensure you get exactly what you need - no more, no less.
-
What do I take it with?
Take it when and with what you want. Includes flaxseed oil to optimize nutrient absorption and eliminate the need to take with food.
The Health and Wellness Habit that Saves
Save time and money when you subscribe to your Nutriex Products.
- Subscribe and SAVE 10% on every order
- Customizable delivery frequency
- Edit, pause, or cancel at any time
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Still have questions? Start by reading these articles.
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What Makes Nutriex Sport Unique?
Read MoreIn today's crowded supplement market, finding a truly comprehensive and effective product can feel overwhelming. Nutriex Sport, developed by orthopedic surgeons and medical experts, stands apart through its innovative approach to whole-body wellness and joint health.
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From Mountain Athlete to Advocate: Jeannie Wall's Inspiring Journey with Nutriex
Read MoreOf the benefits of Nutriex, Jeannie said, “At first, I thought I'd just try it out to help any inflammation from my surgery and to help my knee for long runs. I started out using Nutriex Omegas and Nutriex Sport. The fact that I'm still getting stronger...
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Glucosamine and Chondroitin: The Loading Approach for Optimal Joint Health
Read MoreIn the quest for good health and longevity, maintaining strong, flexible joints is crucial. As we age, our joints can become vulnerable to wear and tear, impacting our ability to stay active and enjoy life to the fullest. This is where glucosamine ...
