Sport Supplement Facts
Nutriex Sport IngredientsTap or click any ingredient below to learn more about its sources and benefits.
Supplement Facts
Serving size: 1 to 6 capsules
| Per 6 Capsules | Per 9 Capsules | |||
| Amount | % Daily Value | Amount | % Daily Value | |
| Calories | 25 | 35 | ||
| Total Fat | 0.5 g | 0%† | 1 g | 1%† |
| Sodium | 70 mg | 3%† | 105 mg | 5%† |
| Total Carbohydrate | 3 g | 1%† | 4 g | 1%† |
| Protein | 1 g | 2%† | 1 g | 3%† |
| Vitamins | ||||
Vitamin A (as Beta Carotene)(from Fungus (Blakeslea trispora))Precursor form of vitamin A - your body converts to only as much Vitamin A as it needs Regulates growth of cells Strengthens the immune system, especially within the respiratory or GI tract Beneficial for skin, mucous membrane, and digestive tract health Sources: Carrots, kale, spinach, beans, broccoli, yellow squash, apricots, sweet potatoes |
1,000 mcg RAE | 111% | 1,500 mcg RAE | 167% |
Vitamin C (as Ascorbic Acid USP)Discovered in 1928; popularized by Linus Pauling in the 1970s Strengthens capillaries (smallest blood vessels) and cell walls Aids in collagen formation Aids in iron absorption Aids in wound healing Helps to produce hemoglobin Helps the body recycle vitamin E Boosts immune function, particularly with regards to the cold virus Sources: Citrus fruits and juices, broccoli, red peppers, dark greens, strawberries, kiwifruits |
483 mg | 547% | 725 mg | 805% |
Vitamin D3 (as Cholecalciferol USP)Promotes calcium absorption and maintains bone health Helps maintain proper blood levels of calcium and phosphorus Enhances muscle strength Provides cardiovascular health benefits Enhances role of insulin in obese people Strengthens teeth The body, when exposed to sunshine, produces its own vitamin D; sunscreen blocks this production Sources: Milk, butter, margarine, cheese, fish, oysters, fortified cereals |
17 mcg | 83% | 25 mcg | 125% |
Vitamin E (as d-alpha Tocopheryl USP-natural form &)Protects cell membranes from free radical damage Acts as a powerful antioxidant Beneficial for eye health in those with low levels Aids in the formation of red blood cells Sources: Wheat germ, vegetable oils, nuts and seeds, green leafy vegetables, whole grains |
87 mcg | 578% | 130 mg | 867% |
Vitamin K (as K1 USP & K2 (MK-4 & MK-7 forms))Named Koagulation in the 1930s by Danish scientists because of its role in blood coagulation Promotes blood clotting About 80% in the human body produced by bacteria in the intestines Aids in mineralization of bone (MK-4 and MK-7 forms) Promotes cardiovascular health (MK-4 and MK-7 forms) Sources: Leafy green vegetables, cauliflower, cabbage, soybeans, broccoli, pistachios |
80 mcg | 67% | 120 mcg | 100% |
Thiamin (Vitamin B1)(as Benfotiamine)First B vitamin discovered, named thiamine because it contains sulfur (thia) and nitrogen (amin) Helps cells convert carbohydrates into energy Maintains healthy nerves Enhances digestion Balances mood and energy Breaks down during cooking and leaches into cooking water Added to white bread, cereals, pasta, and white rice to replace that which is lost during processing Sources: Pork, whole grains, dried beans, nuts, seeds |
3 mg | 278% | 5 mg | 417% |
Riboflavin (Vitamin B2)(as Riboflavin & Riboflavin-5-Phosphate USP)Once called Vitamin G; name “riboflavin” derived from a sugar (ribitol) combined with a flavonoid it contains Essential for red blood cell production Aids in production of thyroid hormone, which speeds metabolism Helps produce immune cells to fight infection Activates vitamin B6 and niacin Maintains and repairs tissue Destroyed when exposed to light Vitamin B2 (riboflavin) (con’t) Sources: Milk, cheese, yogurt, liver, beef, fish, fortified breads and cereals, avocados, mushrooms, eggs |
7 mg | 513% | 10 mg | 769% |
Niacin (as Niacin & as Niacinimide USP)Helps convert carbohydrates into energy Helps maintain normal function of the skin, nerves, and digestive system Sources: Chicken, beef, fish, nuts, enriched breads, cereals, and pasta. Dairy products are rich in tryptophan, which is converted by the body into niacin |
27 mg NE | 167% | 40 mg NE | 250% |
Vitamin B6 (as Pyridoxine HCL & Pyridoxal-5-Phosphate)Performs more than 100 different jobs throughout the body Aids in formation of red blood cells Helps cells make proteins Helps process homocysteine, which has been linked to heart disease and vascular disorders when found in large quantities in the blood Assists in maintaining normal brain function through the manufacture of neurotransmitters (brain chemicals) Helps to synthesize antibodies in the immune system Sources: Fish, poultry, meats, chickpeas, potatoes, avocados, bananas |
17 mg | 980% | 25 mg | 1,471% |
Folate (as Calcium Folinate & as Calcium L-5-Methyltetrahydrofolate)First identified in the 1940s when it was extracted from spinach Critical to DNA and RNA formation (cell division) Helps produce brain and nervous system chemicals Regulates homocysteine production and use Protects against neural tube and other birth defects Sources: Green vegetables, beans, whole grains, orange juice |
400 mcg DFE | 100% | 600 mcg DFE | 150% |
Vitamin B12 (as Methylcobalamin USP)Only vitamin that contains a mineral (cobalt) Involved in red blood cell production Maintains myelin sheath around nerves, allowing proper nerve function Involved in production of DNA and RNA Helps process homocysteine Unlike most water soluble vitamins, vitamin B12 is stored in the liver in large quantities. A person can go without this vitamin for several years without developing a deficiency. Sources: Organ meats, brewer’s yeast, oysters, fish, eggs, meat, and cheese |
67 mcg | 2,778% | 100 mcg | 4,167% |
Biotin (FCC)Found in many foods and also produced by intestinal bacteria Affects metabolism of protein, fats, and carbohydrates Produces energy from glucose Converts folacin to a biologically active form Reduces the symptoms of zinc deficiency Maintains hair and nails Sources: Liver, soy products, nuts, oatmeal, rice, barley, legumes, cauliflower, and whole wheat |
267 mcg | 889% | 400 mcg | 1,333% |
Pantothetic acid (as D. Calcium Pantothenate USP)Greek root panthos means everywhere Helps break down protein, fats, carbohydrates as a part of coenzyme A Aids in manufacture of hormones Helps maintain nervous and immune system Sources: Organ meats, fish, poultry, whole grains, yogurt, legumes |
13 mg | 267% | 20 mg | 400% |
| Minerals | ||||
Calcium (70% as Carbonate USP & 30% as Citrate, Malate, & TRAACS® Bisglycinate)Most abundant mineral in the body Builds and maintains strong bones and teeth Regulates heartbeat and other muscle contractions Assists in blood clotting Aids in conduction of nerve impulses Sources: Milk, yogurt, cheese, dark green leafy vegetables, broccoli, canned sardines and salmon, fortified cereals |
533 mg | 41% | 800 mg | 62% |
Iron (as Ferrochel® Ferrous Bisglycinate Chelate)1st dietary supplement; used as early as 1670 to treat anemia Enables red blood cells to carry oxygen Helps muscles deliver oxygen Necessary for collagen synthesis Component of several enzymes Sources: Liver, beef, lamb, clams, oysters, eggs, beans, peas, dried fruits, fortified cereals |
4 mg | 22% | 6 mg | 33% |
Iodine (as Potassium Iodide)Added to salt (iodized salt) in the 1920s as a means of preventing deficiencies Key component of thyroid hormones that regulate growth, development, blood cell production, metabolism, muscle function, and nerve function Critical for fetal brain and nerve development Sources: Iodized salt, saltwater fish, seaweed |
100 mcg | 67% | 150 mcg | 100% |
Magnesium (as Magnesium Oxide USP)Involved in formation and mineralization of bones and teeth Slows rate of bone turnover Regulates heart rhythm Plays a role in energy production Aids in normal nerve function Increases sensitivity to insulin, thereby maintaining blood sugar levels Relaxes muscles Maintains healthy blood pressure Sources: Whole grains, nuts, dark green leafy vegetables, shellfish, bananas, apricots, meat, legumes, milk |
183 mg | 44% | 275 mg | 65% |
Zinc (as TRAACS® Bisglycinate Chelate)Helpful immune system booster Promotes healing of skin wounds and irritations Aids in the synthesis of collagen Works with enzymes in cell division, growth, and repair Improves taste and smell sensitivity Sources: Beef, pork, liver, poultry, eggs, seafood, wheat germ, whole wheat bread, almonds |
13 mg | 121% | 20 mg | 182% |
Selenium (Selenium Glycinate Complex)Mineral that works as a powerful antioxidant; its role is enhanced when combined with Vitamin E Allows re-use of Vitamin C by converting it back to its active form Content of selenium in foods is strongly dependent on the selenium content of the soil in which it is grown Important immune system nutrient Sources: Brazil nuts, fish, shellfish, red meat, eggs, chicken, whole grains, vegetables grown in selenium-rich soils |
133 mcg | 242% | 200 mcg | 364% |
Copper (as TRAACS® Bisglycinate Chelate)Found in at least 15 different proteins in the body Assists in collagen formation to strengthen blood vessels, tendons, and nerves Involved in formation of melanin which pigments hair, skin, and eyes Helps form red blood cells Involved in processes that regulate energy production Helps manufacture superoxide dismutase (SOD), which is a powerful antioxidant Sources: Organ meats, crustaceans, shellfish, nuts, dried legumes, whole grains, peas, artichokes, garlic, potatoes |
3 mg | 296% | 4 mg | 444% |
Manganese (as TRAACS® Bisglycinate)Contributes to formation bones, collagen, and connective tissue Aids enzymes in managing blood sugar Component of manganese superoxide dismutase (MnSOD), a potent antioxidant Sources: Whole grains, coffee, tea, pineapple, nuts, leafy green vegetables |
7 mg | 290% | 10 mg | 435% |
| Per 6 Capsules | Per 9 Capsules | |||
| Amount | % Daily Value | Amount | % Daily Value | |
| Minerals (con't) | ||||
Chromium (as TRACCS® Nicotinate Glycinate Chelate)Aids in breakdown of carbohydrates, protein, and fat Helps maintain efficient use of insulin to maintain appropriate blood sugar levels Sources: Whole grain bread and cereal, brewer’s yeast, broccoli, grape juice |
100 mcg | 286% | 150 mcg | 429% |
Molybdenum (as TRAACS® Molybdenum Glycinate Chelate)Balances sulfur throughout the body by converting sulfite form to sulfate form Impacts liver detoxification through sulfur regulation Sources: Legumes, cereal grains, organ meat |
50 mcg | 111% | 75 mcg | 167% |
Boron (as Boroganic™ Glycine Complex)Supports bone health by limiting calcium loss Assists in regulating calcium, magnesium, and phosphorus levels in the body Sources: Nuts, leafy green vegetables, broccoli, apples, raisins, pears, carrots |
667 mcg | ** | 1 mg | ** |
Vanadium (as TRAACS® Nicotinate Glycinate Chelate)Stimulates enzymes that build bone Helps regulate blood sugar by enhancing effects of insulin Sources: Whole grains, shellfish, mushrooms, soy productss |
7 mcg | ** | 10 mcg | ** |
| Cartilage Nutrients* | ||||
Glucosamine HCl (vegetarian, shellfish-free)Provides building blocks necessary for formation of cartilage |
1 g | ** | 1.5 g | ** |
Chondroitin Sulfate (from Bovine)Inhibits enzymes that break down cartilage Provides building blocks necessary for formation of cartilage Sources: Not readily available in diet |
800 mg | ** | 1.2 g | ** |
| Plant Sources Carotenoids | ||||
Lutein (from Marigold Flowers (Calendula officinalis))An antioxidant in the carotenoid family; large levels in the human eye Works as a virtual “sunscreen” for the eye by absorbing the damaging blue spectrum of UV light Sources: Dark green vegetables such as spinach, kale, romaine lettuce, and collard greens |
5 mg | ** | 8 mg | ** |
Lycopene (from Tomatoes (Solanum lycopersicum))Plant-based antioxidant in the carotenoid family; double the antioxidant ability of beta carotene Potential cardiovascular, eye, and immune health benefits Sources: Tomatoes, watermelon, red grapefruit, and guava but NOT strawberries, cherries, or red bell peppers |
1 mg | ** | 2 mg | ** |
Zeaxanthin (from Marigold Flowers (Calendula officinalis))Antioxidant in the carotenoid family Often found in foods that contain lutein Promotes eye health Sources: Dark green vegetables, pumpkin, red peppers |
267 mcg | ** | 400 mcg | ** |
| Flavonoids & Polyphenols | ||||
Flax Seed Oil (Linum usitatissim)Comes from flax seeds; fibers from the stem of this plant are used in making linen Maintains hair, nail, and skin health Increases absorption of fat-soluble vitamins Contains high levels of omega-3 fatty acids in the form of alpha linolenic acid Includes lignans (phytonutrients from the seeds) for additional health benefits Source: Flax seeds |
400 mg | ** | 600 mg | ** |
Bromelain (2400 GDU)(from Pineapple stem (Ananas comosus))Reduces inflammation after surgery as well as sinusitis-based inflammation |
60 mg | ** | 90 mg | |
Boswellia Extract (min 65% Boswellic acids)(from dried Boswellia serrata gums)Common name is frankincense |
40 mg | ** | 60 mg | ** |
Green Tea Leaf Extract (95% Polyphenols, 45% EGCG)(Camellia sinensis)Reduces inflammation after surgery as well as sinusitis-based inflammation |
33 mg | ** | 50 mg | ** |
Lemon Bioflavonoids Complex (90% Bioflavonoids)(from Lemon Fruit Rinds (C. Limon))Provides flavanones, key health-promoting nutrients in vegetables and fruits |
33 mg | ** | 50 mg | ** |
Ginger Root Extract (4:1, min. 5% gingerols)(Zingiber officinale)Works as a natural anti-inflammatory May reduce nausea May minimize symptoms of motion sickness Source: Ginger root |
17 mg | ** | 25 mg | ** |
Grape Seed Extract (95% proanthocyanidins, 85% polyphenols)(Vitis vinifera)Maintains health of blood vessels Soluble in both oil and water Crosses blood-brain barrier; can function as an antioxidant for brain cells and central nervous system Contains oligomeric proanthocyanidins (OPCs) - powerful, plant-based antioxidants Sources: Not readily available in diet, though these antioxidants exist in lower quantities in wine and grape juice |
17 mg | ** | 25 mg | ** |
Quercetin (from flower bud (Styphnolobium japonicum))Plant pigment in the flavonoid family Antioxidant that decreases inflammation by blocking the enzymes that promote it Anti-inflammatory; particularly protective against LDL oxidation Stabilizes cells that produce allergy symptoms Sources: Citrus fruit, onions, apples, red wine |
17 mg | ** | 25 mg | ** |
Rutin (from flower bud (Styphnolobium japonicum))Plant-based flavonoid Strengthens and maintains the flexibility of blood vessels Sources: Citrus fruit, buckwheat, asparagus |
17 mg | ** | 25 mg | ** |
Turmeric Rhizome (95% Curcuminoids Complex)(Curcuma longa)Plant root in the ginger family with strong anti-inflammatory properties Balances digestive system (decreases gas, bloating, nausea) Enhances colon health Reduces formation of beta-amyloid plaques associated with decreased brain function Blocks pathways of pain and inflammation-causing enzymes Source: Turmeric plant (root) |
17 mg | ** | 25 mg | ** |
Hytolive® – Olive Fruit Extract (min. 23% hydroxytyrosol)(Olea europaea)Contains hydroxytyrosol, the main antioxidant in olive oil Contains as much hydroxytyrosol in one serving as that contained in about 3/4 cup of extra virgin olive oil Promotes cardiovascular health Supports healthy blood sugar levels Sources: Olives, olive oil, olive leaves |
15 mg | ** | 22 mg | ** |
| Other Nutrients | ||||
Acetyl-L-CarnitinePromotes healthy nerve function Provides heart health benefits Sources: Red meat |
133 mg | ** | 200 mg | ** |
Alpha Lipoic AcidAssists B vitamins in converting foods into energy Powerful antioxidant that recycles vitamins C and E Acts inside and outside cells as well as functions in the brain due to its solublity in both water and fat Aids in protecting the liver from free radicals and helps it remove toxins from the body Supports nerve function Beneficial for eye health Sources: Spinach, liver, meats, brewer’s yeast |
67 mg | ** | 100 mg | ** |
Coenzyme Q10Originally called ubiquinone because it is ubiquitous (seems to be everywhere) in nature Found in all living creatures Works with enzymes to begin conversion of food to energy Powerful fat-soluble antioxidant Promotes circulatory health Optimizes heart health function Sources: Meat, nuts, oils |
33 mg | ** | 50 mg | ** |
| Other ingredients: Gelatin, Silica, Magnesium Stearate, Titanium Dioxide, Annatto Extract. This product is covered by U.S. Patent Numbers: 6,716,814; 7,838,042; 6,849,770 and patents pending. Hytolive® is a registered trademark of Genosa ID, exclusively licensed to PLT Health Solutions, Inc. for the U.S. TRAACS and Ferrochel are trademarks of Albion Laboratories, Inc. † Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not established. Not a significant source of cholesterol or sugars. | ||||
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Sport Directions For Use
Nutriex Sport Ingredients1-Nutriex Sport may be taken with or without meals.
2 -Take a total of 5 to 12 capsules, depending on your weight, following the table below:
| 3X / Day | 2X / Day | ||||
| Body Weight lbs. (kg) | AM | Mid-Day | PM | AM | PM |
| 100-125 (47-57) | 2 | 1 | 2 | 3 | 2 |
| 126-150 (58-68) | 2 | 2 | 2 | 3 | 3 |
| 151-175 (69-79) | 3 | 2 | 2 | 4 | 3 |
| 176-200 (80-91) | 3 | 2 | 3 | 4 | 4 |
| 201-225 (92-102) | 3 | 3 | 3 | 5 | 4 |
| 226-250 (103-113) | 4 | 3 | 3 | 5 | 5 |
| 251-275 (114-125) | 4 | 3 | 4 | 6 | 5 |
| 276-300 (126-136) | 4 | 4 | 4 | 6 | 6 |
Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
Nutriex Sport Benefits
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Immune Support
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Brain Health
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Muscle Recovery
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Heart Health
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Eye Health
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Hair, Skin, Nails
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Cellular Support
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Joint & Connective Tissue
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Better Sleep
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Addresses Nutrient Deficiencies
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Anti-Inflammation
Chosen By Top Performers
“I’ve been taking Nutriex Sport for over twenty years now and I notice a difference in my ability to recover and climb for many days in a row. It has really helped my body maintain a rhythm of intense climbing day after day, at my limit.”
Chris Sharma
Pro Climber
Get Your Nutriex Sport Today
Why Do I Need Nutriex Sport?
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Enhance Performance & Recovery
- Supports intense training and post-surgery recovery
- Promotes joint and connective tissue health with therapeutic glucosamine/chondroitin levels
- Provides anti-inflammatory benefits without medication
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Manage Daily Nutrition Gaps
- Addresses common nutrient inadequacies (Vitamins E, C, D, magnesium, iron) in North American diets
- Provides therapeutic joint support with glucosamine/chondroitin
- Supports whole-body health: cardiovascular, immune, bone, brain, skin
- Provides comprehensive bone nutrition typically found only in specialty supplements
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Increase Long-Term Health Protection
Research shows micronutrient inadequacies can lead to:
- Reduced cognitive function
- Compromised immune system
- Increased chronic disease risk
- Fatigue and reduced performance
- Joint and bone health issues
Hear What Longtime Customers Are Saying About Nutriex
Hear What Longtime Customers Are Saying About Nutriex
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Key Ingredients In Nutriex Sport
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Glucosamine and Chondtrotin
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Bromelain
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Boswellia
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Coenzyme Q10
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Turmeric
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Vitamin D
How To Take Your Nutriex Sport
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How often?
Nutriex Sport is your new daily vitamin plus support for joints, connective tissue, bones and much more.
Pro tip: add it to a daily habit that you already do (it's called habit-stacking).
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How Much?
Personalized Dosing: Customized serving sizes based on your body weight ensure you get exactly what you need - no more, no less.
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What do I take it with?
Take it when and with what you want. Includes flaxseed oil to optimize nutrient absorption and eliminate the need to take with food.
The Health and Wellness Habit that Saves
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- Subscribe and SAVE 10% on every order
- Customizable delivery frequency
- Edit, pause, or cancel at any time
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Still have questions? Start by reading these articles.
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What Makes Nutriex Sport Unique?
Read MoreIn today's crowded supplement market, finding a truly comprehensive and effective product can feel overwhelming. Nutriex Sport, developed by orthopedic surgeons and medical experts, stands apart through its innovative approach to whole-body wellness and joint health.
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From Mountain Athlete to Advocate: Jeannie Wall's Inspiring Journey with Nutriex
Read MoreOf the benefits of Nutriex, Jeannie said, “At first, I thought I'd just try it out to help any inflammation from my surgery and to help my knee for long runs. I started out using Nutriex Omegas and Nutriex Sport. The fact that I'm still getting stronger...
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Glucosamine and Chondroitin: The Loading Approach for Optimal Joint Health
Read MoreIn the quest for good health and longevity, maintaining strong, flexible joints is crucial. As we age, our joints can become vulnerable to wear and tear, impacting our ability to stay active and enjoy life to the fullest. This is where glucosamine ...
