





Sport Supplement Facts
Tap or click any ingredient below to learn more about its sources and benefits.
Serving size: 1 to 6 capsules
(6 Capsules)
(6 Capsules)
(9 Capsules)
(9 Capsules)
Vitamin A (as Beta Carotene)(from Fungus (Blakeslea trispora))
Precursor form of vitamin A - your body converts to only as much Vitamin A as it needs
Regulates growth of cells Strengthens the immune system, especially within the respiratory or GI tract
Sources: Carrots, kale, spinach, beans, broccoli, yellow squash, apricots, sweet potatoes
Vitamin C (as Ascorbic Acid USP)
Discovered in 1928; popularized by Linus Pauling in the 1970s
Strengthens capillaries and cell walls. Aids in collagen formation and iron absorption. Helps in wound healing and hemoglobin production.
Sources: Citrus fruits and juices, broccoli, red peppers, dark greens, strawberries, kiwifruits
Vitamin D3 (as Cholecalciferol USP)
Promotes calcium absorption and maintains bone health
Helps maintain proper blood levels of calcium and phosphorus. Enhances muscle strength. Provides cardiovascular health benefits.
Sources: Milk, butter, margarine, cheese, fish, oysters, fortified cereals
Vitamin E (as d-alpha Tocopheryl USP-natural form)
Protects cell membranes from free radical damage
Acts as a powerful antioxidant. Beneficial for eye health in those with low levels. Aids in the formation of red blood cells.
Sources: Wheat germ, vegetable oils, nuts and seeds, green leafy vegetables, whole grains
Vitamin K (as K1 USP)
Named Koagulation in the 1930s by Danish scientists because of its role in blood coagulation
Promotes blood clotting. About 80% in the human body produced by bacteria in the intestines.
Sources: Leafy green vegetables, cauliflower, cabbage, soybeans, broccoli, pistachios
Vitamin K2 (as MK-7 & MK-4)
A crucial vitamin for bone and cardiovascular health, supporting calcium regulation in the body.
Directs calcium to bones and teeth, improving density and strength. Helps prevent arterial calcification.
Sources: MK-7 – Found in fermented foods like natto, cheese, and sauerkraut; MK-4 – Found in animal products
Thiamin (as Thiamine HCl)
First B vitamin discovered, named thiamine because it contains sulfur (thia) and nitrogen (amin)
Helps cells convert carbohydrates into energy. Maintains healthy nerves.
Sources: Pork, whole grains, dried beans, nuts, seeds
Riboflavin (Vitamin B2)(as Riboflavin & Riboflavin-5-Phosphate USP)
Once called Vitamin G; name "riboflavin" derived from a sugar (ribitol) combined with a flavonoid
Essential for red blood cell production. Aids in thyroid hormone production.
Sources: Milk, cheese, yogurt, liver, beef, fish, fortified breads and cereals
Niacin (as Niacinamide USP)
Also known as vitamin B3; discovered during pellagra research in early 1900s
Helps convert food into energy. Maintains healthy skin and nerves.
Sources: Meat, fish, poultry, enriched breads and cereals, peanuts
Vitamin B6 (as Pyridoxal-5-Phosphate)
Discovered in 1934; named pyridoxine due to structural similarity to pyridine
Helps form red blood cells. Maintains brain function and immune system.
Sources: Fortified cereals, potatoes, bananas, chicken breast, fish
Folate (as (6S)-5-Methyltetrahydrofolic acid, glucosamine salt (Quatrefolic®))
Named from the Latin 'folium' meaning leaf; discovered in spinach in 1941
Essential for DNA synthesis and cell division. Critical during early pregnancy.
Sources: Dark green leafy vegetables, legumes, nuts, seeds, fortified grains
Vitamin B12 (as Methylcobalamin)
Last B vitamin discovered (1948); largest and most complex vitamin structure
Essential for red blood cell formation and neurological function. Supports DNA synthesis.
Sources: Animal products, fortified cereals, nutritional yeast
Biotin
Also known as Vitamin B7 or Vitamin H; discovered in 1927
Supports healthy hair, skin, and nails. Important for energy metabolism.
Sources: Eggs, nuts, seeds, legumes, whole grains, dairy
Pantothenic Acid (as D-Calcium Pantothenate USP)
Named from the Greek 'pantothen' meaning 'from everywhere'
Essential for energy production and fatty acid synthesis. Supports adrenal function.
Sources: Whole grains, legumes, eggs, dairy, meat
Choline (as Choline Bitartrate)
Essential nutrient recognized by the Institute of Medicine in 1998
Supports brain development, liver function, and nerve signaling
Sources: Eggs, liver, soybeans, peanuts, fish, meat
Calcium (70% as Carbonate USP & 30% as Citrate, Malate, & TRAACS® Bisglycinate)
Most abundant mineral in the body
Builds and maintains strong bones and teeth. Regulates heartbeat and muscle contractions. Assists in blood clotting.
Sources: Milk, yogurt, cheese, dark green leafy vegetables, broccoli, canned sardines and salmon
Lutein (from Marigold Flowers (Calendula officinalis))
An antioxidant in the carotenoid family; large levels in the human eye
Works as a virtual "sunscreen" for the eye by absorbing the damaging blue spectrum of UV light
Sources: Dark green vegetables such as spinach, kale, romaine lettuce, and collard greens
Lycopene (from Tomatoes (Solanum lycopersicum))
Plant-based antioxidant in the carotenoid family; double the antioxidant ability of beta carotene
Potential cardiovascular, eye, and immune health benefits
Sources: Tomatoes, watermelon, red grapefruit, and guava
Zeaxanthin (from Marigold Flowers)
Carotenoid pigment that gives corn its yellow color
Protects eye health and supports visual function. Acts as an antioxidant.
Sources: Corn, egg yolks, orange peppers, dark leafy greens
Flax Seed Oil (Linum usitassimum L)
Comes from flax seeds; fibers from the stem of this plant are used in making linen
Maintains hair, nail, and skin health. Contains high levels of omega-3 fatty acids.
Source: Flax seeds
Bromelain (2400 GDU)(from Pineapple stem (Ananas comosus))
Reduces inflammation after surgery as well as sinusitis-based inflammation
May speed healing of bruises. Commonly used as a meat tenderizer.
Sources: Pineapple (stem, core, fruit, juice)
Boswellia Extract (Boswellia serrata)
Ancient Ayurvedic herb also known as Indian Frankincense
Supports joint health and mobility. Has anti-inflammatory properties.
Sources: Resin from Boswellia serrata tree
Green Tea Leaf Extract (Camellia sinensis)
Rich in polyphenols, particularly EGCG
Powerful antioxidant properties. Supports metabolism and brain function.
Sources: Leaves of Camellia sinensis plant
Lemon Bioflavonoids
Natural compounds found in citrus fruits
Support vitamin C absorption and blood vessel health
Sources: Citrus fruits, particularly lemons and oranges
Ginger Root Extract (Zingiber officinale)
Ancient spice used for thousands of years in traditional medicine
Supports digestive health and immune function
Sources: Root of the ginger plant
Grape Seed Extract
Rich in proanthocyanidins and other antioxidants
Supports cardiovascular health and antioxidant defense
Sources: Seeds of wine grapes
Quercetin
Flavonoid found in many fruits and vegetables
Supports immune function and cellular health
Sources: Onions, apples, berries, citrus fruits
Rutin
Bioflavonoid found with vitamin C in plants
Supports blood vessel strength and circulation
Sources: Buckwheat, citrus fruits, apple skin
Turmeric Rhizome Extract (Curcuma longa)
Ancient spice with long history in traditional medicine
Powerful anti-inflammatory and antioxidant properties
Sources: Root of the turmeric plant
Hytolive® Olive Extract
Standardized olive fruit extract rich in hydroxytyrosol
Powerful antioxidant that supports cardiovascular health
Sources: Olive fruit extract
Acetyl-L-Carnitine
Promotes healthy nerve function
Provides heart health benefits
Sources: Red meat
Alpha Lipoic Acid
Assists B vitamins in converting foods into energy
Powerful antioxidant that recycles vitamins C and E. Functions in brain due to water and fat solubility.
Sources: Spinach, liver, meats, brewer's yeast
Iron (as Ferrochel® Ferrous Bisglycinate Chelate)
1st dietary supplement; used as early as 1670 to treat anemia
Enables red blood cells to carry oxygen. Helps muscles deliver oxygen.
Sources: Liver, beef, lamb, clams, oysters, eggs, beans, peas, dried fruits
Magnesium (as Magnesium Oxide USP)
Involved in formation and mineralization of bones and teeth
Regulates heart rhythm. Plays a role in energy production. Aids in nerve function.
Sources: Whole grains, nuts, dark green leafy vegetables, shellfish, bananas
Zinc (as Zinc Bisglycinate Chelate)
Essential trace mineral discovered to be important to human health in the 1960s
Supports immune system, wound healing, and protein synthesis.
Sources: Oysters, beef, crab, fortified cereals, beans
Selenium (as L-Selenomethionine)
Trace mineral discovered in 1817; named after moon goddess Selene
Antioxidant properties. Supports thyroid function and reproduction.
Sources: Brazil nuts, seafood, organ meats, whole grains
Chromium (as Chromium Picolinate)
Trace mineral essential for insulin function and blood sugar regulation
Helps metabolize carbohydrates, fats, and proteins.
Sources: Broccoli, grape juice, whole grain products, beef
Molybdenum (as Molybdenum Glycinate Chelate)
Essential trace mineral discovered in 1778
Helps process proteins and genetic material. Supports enzyme function.
Sources: Legumes, grains, nuts, leafy vegetables
Boron (as Boron Glycinate Complex)
Trace mineral important for bone health and brain function
Supports metabolism of calcium, magnesium, and vitamin D.
Sources: Raisins, almonds, hazelnuts, dried apricots
Vanadium (as Vanadium Nicotinate Glycinate Chelate)
Trace mineral discovered in 1801; named after Vanadis, the Norse goddess of beauty
Supports healthy blood sugar levels and cellular metabolism
Sources: Mushrooms, shellfish, black pepper, parsley, dill seed
Glucosamine (as Glucosamine Sulfate Potassium Chloride)¶
Naturally present in cartilage; discovered in 1876 by Dr. Georg Ledderhose
Supports joint health and helps maintain cartilage structure. Key building block for joint tissues.
Sources: Naturally produced in the body; supplemental form from vegetarian sources¶
MSM (Methylsulfonylmethane)
Organic sulfur compound that occurs naturally in some plants
Supports joint flexibility and comfort. Helps maintain healthy connective tissues.
Sources: Fresh fruits and vegetables, milk, coffee, tea
Chondroitin Sulfate
Natural component of cartilage; helps cartilage retain water
Supports joint flexibility and helps maintain healthy joint structure
Sources: Naturally produced in the body; supplemental form from bovine cartilage
Iodine (as Potassium Iodide USP)
Essential mineral discovered in 1811; crucial for thyroid function
Required for production of thyroid hormones. Supports metabolism and growth.
Sources: Seaweed, iodized salt, fish, dairy products
Copper (as Copper Bisglycinate Chelate)
One of the first metals used by humans; essential for iron metabolism
Necessary for collagen formation and iron absorption. Supports nerve function.
Sources: Organ meats, shellfish, seeds, nuts, whole grains
Manganese (as Manganese Bisglycinate Chelate)
Trace mineral essential for bone formation and blood clotting
Supports metabolism of amino acids, cholesterol, and carbohydrates
Sources: Whole grains, nuts, leafy vegetables, teas
Zeaxanthin (from Marigold Flowers)
Carotenoid pigment that gives corn its yellow color
Protects eye health and supports visual function. Acts as an antioxidant.
Sources: Corn, egg yolks, orange peppers, dark leafy greens
Boswellia Extract (Boswellia serrata)
Ancient Ayurvedic herb also known as Indian Frankincense
Supports joint health and mobility. Has anti-inflammatory properties.
Sources: Resin from Boswellia serrata tree
Green Tea Leaf Extract (Camellia sinensis)
Rich in polyphenols, particularly EGCG
Powerful antioxidant properties. Supports metabolism and brain function.
Sources: Leaves of Camellia sinensis plant
Lemon Bioflavonoids
Natural compounds found in citrus fruits
Support vitamin C absorption and blood vessel health
Sources: Citrus fruits, particularly lemons and oranges
Ginger Root Extract (Zingiber officinale)
Ancient spice used for thousands of years in traditional medicine
Supports digestive health and immune function
Sources: Root of the ginger plant
Grape Seed Extract
Rich in proanthocyanidins and other antioxidants
Supports cardiovascular health and antioxidant defense
Sources: Seeds of wine grapes
Quercetin
Flavonoid found in many fruits and vegetables
Supports immune function and cellular health
Sources: Onions, apples, berries, citrus fruits
Rutin
Bioflavonoid found with vitamin C in plants
Supports blood vessel strength and circulation
Sources: Buckwheat, citrus fruits, apple skin
Turmeric Rhizome Extract (Curcuma longa)
Ancient spice with long history in traditional medicine
Powerful anti-inflammatory and antioxidant properties
Sources: Root of the turmeric plant
Hytolive® Olive Extract
Standardized olive fruit extract rich in hydroxytyrosol
Powerful antioxidant that supports cardiovascular health
Sources: Olive fruit extract
N-Acetyl-Cysteine
Modified form of the amino acid cysteine
Supports glutathione production and respiratory health
Sources: High-protein foods like chicken, turkey, yogurt, eggs
Coenzyme Q10 (as Ubiquinone)
Discovered in 1957; naturally produced in all cells
Essential for cellular energy production. Supports heart health.
Sources: Organ meats, fatty fish, whole grains, nuts
Benfotiamine
Fat-soluble form of thiamine (vitamin B1)
Superior absorption compared to regular thiamine. Supports nerve health.
Sources: Synthetic form of thiamine; not found naturally
** Daily Value not established.
Other ingredients: Gelatin, Silica, Magnesium Stearate.
This product is covered by U.S. Patent Numbers: 6,716,814; 7,838,042; 6,849,770 and patents pending.
Hytolive® is a registered trademark of Genosa ID, exclusively licensed to PLT Health Solutions, Inc. for the U.S.
TRAACS and Ferrochel are trademarks of Albion Laboratories, Inc.
† Percent Daily Values are based on a 2,000 calorie diet.
¶ Glucosamine source is vegetarian and shellfish-free.
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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Sport Directions For Use
Nutriex Sport Ingredients1-Nutriex Sport may be taken with or without meals.
2 -Take a total of 5 to 12 capsules, depending on your weight, following the table below:
3X / Day | 2X / Day | ||||
Body Weight lbs. (kg) | AM | Mid-Day | PM | AM | PM |
100-125 (47-57) | 2 | 1 | 2 | 3 | 2 |
126-150 (58-68) | 2 | 2 | 2 | 3 | 3 |
151-175 (69-79) | 3 | 2 | 2 | 4 | 3 |
176-200 (80-91) | 3 | 2 | 3 | 4 | 4 |
201-225 (92-102) | 3 | 3 | 3 | 5 | 4 |
226-250 (103-113) | 4 | 3 | 3 | 5 | 5 |
251-275 (114-125) | 4 | 3 | 4 | 6 | 5 |
276-300 (126-136) | 4 | 4 | 4 | 6 | 6 |
Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
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