PLANT-BASED PROTEIN SUPPLEMENT
Unique formulation of Rice, Pea, and Pumpkin seed proteins with 8 essential amino acids, multiple fiber sources, lecithin, and digestive enzymes.
NEUTRAL FLAVOR
$35.95
Proteins:
Mixing Suggestions:
Add Nutriex Proteins to yogurt with a handful of Granola and/or your favorite fruit.
Add one or two scoops of Nutriex Proteins to bottled sports drinks, milk, or non-dairy beverages. Shake or stir well.
Substitute for flour in pancakes, waffles, and baked goods. Replace up to 1/3 of the flour.
Add two scoops of Nutriex Proteins to soups or oatmeal to create a satisfying meal.
Add Nutriex Proteins to your favorite smoothie.
Shake or blend with orange juice, yogurt, and vanilla for an orange creamsicle drink.
TOUCH OR HOVER YOUR MOUSE OVER ANY INGREDIENT BELOW TO LEARN MORE ABOUT ITS SOURCES AND BENEFITS
SUPPLEMENT FACTS
Serving size: 1 or 2 scoops (22-45 g)
Servings Per Container 15-30
Calories
Calories
Total Fat
Total Fat
Saturated Fat
Saturated Fat
Sodium
Sodium
Total Carbohydrate
Total Carbohydrate
Dietary Fiber
Dietary Fiber
Total Sugars
Total Sugars
Includes 0 g added sugars
Includes 0 g added sugars
Protein
Protein
Calcium
Calcium
Iron
Iron
Magnesium
Magnesium
Zinc
Zinc
Potassium
Potassium
Pea Protein
Pea Protein
Comes from non-GMO Canadian yellow peas
Contains high levels of the branched-chain amino acids (BCAAs) leucine, isoleucine, and valine
Hypoallergenic and easier to digest than most proteins
Sources: All varieties of peas
Rice Protein
Rice Protein
Sourced from brown rice
Complements pea and pumpkin seed protein for a balanced amino acid profile
Hypoallergenic and easier to digest than most proteins
Sources: All varieties of rice
Pumpkin Seed Protein
Pumpkin Seed Protein
Contains all nine essential amino acids
Imparts a subtle nutty taste
Contains higher levels of iron, potassium, zinc, and magnesium than most protein powders
Contains a variety of natural antioxidants
Low in fat due to removal of oils
Sources: Pumpkin seeds
Pysllium seed husk powder
Pysllium seed husk powder
Psyllium seed husk powder (Plantago ovata)
Contains mostly soluble fiber that absorbs water, forming a gel that slows digestion
Balances blood sugar levels and promotes a longer feeling of fullness after eating*
Softens stool when consumed with adequate amounts of water
Source: outside shell (husk) of the psyllium seed
Inulin (from chicory root)
Inulin (from chicory root)
Provides prebiotic fiber, food for the good bacteria in the digestive tract
Like psyllium, inulin is a soluble fiber that forms a gel to slow digestion. This allows more
nutrients to be absorbed from food.
Aids in maintaining healthy cholesterol levels*
Sources: garlic, onions, artichokes, dandelion greens, sunchokes, chicory root.
Rice bran
Rice bran
Contains insoluble fiber which promotes regular bowel movements*
Provides a range of antioxidants for cellular health*
Aids in digestive system health*
Source: outer layer of the rice grain
Pea fiber
Pea fiber
Fiber source that incorporates easily into liquids
Provides a pleasant taste and smooth mouthfeel
Source: outer layer of pea
Flax seed powder (Linum usitatissimum)
Flax seed powder (Linum usitatissimum)
Contains both soluble and insoluble fiber
Provides healthy omega-3 oils in the form of ALA
Allows for better absorption of nutrients than whole seed, which tends to pass through undigested
Lignans in flaxseed powder provide probiotic fiber to feed healthy bacteria in the digestive system
Promotes cardiovascular health, digestion, balanced blood sugar, and skin and eye health*
Source: flaxseeds
Potassium (as potassium chloride)
Potassium (as potassium chloride)
Provides additional potassium, an important mineral that acts as an electrolyte in the body
Maintains normal fluid levels inside the body’s cells
Acts to naturally enhance the flavor of protein powder
Source: potassium chloride
Bromelain (2400 GDU) (from pineapple
stem)
Bromelain (2400 GDU) (from pineapple
stem)
Aids in protein digestion
Provides natural anti-inflammatory benefits*
Promotes muscle recovery after workouts*
Maintains healthy joints*
Sources: pineapple fruit, juice, stems
Papain (from papaya fruit)
Papain (from papaya fruit)
Aids in protein digestion
Allows for easier absorption of protein
Provides natural anti-inflammatory benefits*
Promotes healthy training and recovery*
Source: papaya fruit
Calories
Total Fat
Saturated Fat
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes 0 g added sugars
Protein
Calcium
Iron
Magnesium
Zinc
Potassium
Pea Protein
Pea Protein
Comes from non-GMO Canadian yellow peas
Contains high levels of the branched-chain amino acids (BCAAs) leucine, isoleucine, and valine
Hypoallergenic and easier to digest than most proteins
Sources: All varieties of peas
Rice Protein
Rice Protein
Sourced from brown rice
Complements pea and pumpkin seed protein for a balanced amino acid profile
Hypoallergenic and easier to digest than most proteins
Sources: All varieties of rice
Pumpkin Seed Protein
Pumpkin Seed Protein
Contains all nine essential amino acids
Imparts a subtle nutty taste
Contains higher levels of iron, potassium, zinc, and magnesium than most protein powders
Contains a variety of natural antioxidants
Low in fat due to removal of oils
Sources: Pumpkin seeds
Pysllium seed husk powder
Pysllium seed husk powder
Psyllium seed husk powder (Plantago ovata)
Contains mostly soluble fiber that absorbs water, forming a gel that slows digestion
Balances blood sugar levels and promotes a longer feeling of fullness after eating*
Softens stool when consumed with adequate amounts of water
Source: outside shell (husk) of the psyllium seed
Inulin (from chicory root)
Inulin (from chicory root)
Provides prebiotic fiber, food for the good bacteria in the digestive tract
Like psyllium, inulin is a soluble fiber that forms a gel to slow digestion. This allows more
nutrients to be absorbed from food.
Aids in maintaining healthy cholesterol levels*
Sources: garlic, onions, artichokes, dandelion greens, sunchokes, chicory root.
Rice bran
Rice bran
Contains insoluble fiber which promotes regular bowel movements*
Provides a range of antioxidants for cellular health*
Aids in digestive system health*
Source: outer layer of the rice grain
Pea fiber
Pea fiber
Fiber source that incorporates easily into liquids
Provides a pleasant taste and smooth mouthfeel
Source: outer layer of pea
Flax seed powder (Linum usitatissimum)
Flax seed powder (Linum usitatissimum)
Contains both soluble and insoluble fiber
Provides healthy omega-3 oils in the form of ALA
Allows for better absorption of nutrients than whole seed, which tends to pass through undigested
Lignans in flaxseed powder provide probiotic fiber to feed healthy bacteria in the digestive system
Promotes cardiovascular health, digestion, balanced blood sugar, and skin and eye health*
Source: flaxseeds
Potassium (as potassium chloride)
Potassium (as potassium chloride)
Provides additional potassium, an important mineral that acts as an electrolyte in the body
Maintains normal fluid levels inside the body’s cells
Acts to naturally enhance the flavor of protein powder
Source: potassium chloride
Bromelain (2400 GDU) (from pineapple
stem)
Bromelain (2400 GDU) (from pineapple
stem)
Aids in protein digestion
Provides natural anti-inflammatory benefits*
Promotes muscle recovery after workouts*
Maintains healthy joints*
Sources: pineapple fruit, juice, stems
Papain (from papaya fruit)
Papain (from papaya fruit)
Aids in protein digestion
Allows for easier absorption of protein
Provides natural anti-inflammatory benefits*
Promotes healthy training and recovery*
Source: papaya fruit
Other ingredients:Â Other ingredients: Pure vanilla, mixed tocopherols (for product freshness).
†Percent Daily Values are based on a 2,000 calorie diet.
** Daily Value not established.
Not a significant source of cholesterol or sugars.