Nutriex Proteins To-Go (8 Pack)


8 Packages of Proteins To-Go
Each package contains 1 serving (2 scoops) of Nutriex Proteins

Available only while supplies last!

Nutriex Proteins To-Go:

    • Convenient
    • Portable
    • Fits virtually anywhere
    • Mixes on the go
    • Ideal for travel
    • Maintains freshness

Out of stock

Protein Shaker Bottle Recipes

These simple recipes don’t require a blender and are easily prepared with a protein shaker bottle to mix.

Chocolate Mocha

  • 1 c cooled coffee
  • 1 c milk
  • 1-2 scoops Proteins powder
  • 2 tsp unsweetened cocoa powder (for Mocha)
  • Honey or maple syrup (to taste)

Orange Creamsicle

  • 1 ½ c orange juice
  • ½ c plain yogurt
  • 1-2 scoops Proteins powder
  • ½ tsp vanilla extract

A Few of our Favorite Proteins Recipes

Proteins Smoothie

Proteins Banana Smoothie
  • 6-8 oz apple juice
  • 4 oz plain yogurt
  • 1-2 scoops Proteins powder
  • 1 scoop ground flaxseed (optional)
  • 2 leaves cabbage, torn into pieces
  • 1 frozen banana, broken into 3 pieces
  • 3/4 c blueberries, fresh or frozen
  • 11/2 c strawberries, fresh or partially thawed

Add to blender in order listed; blend until completely combined. Add more juice for a thinner consistency.

Green "Dessert" Smoothie

  • 6 oz milk
  • 1-2 scoops Proteins powder
  • Honey (to taste)
  • 1-2 tsp vanilla extract
  • 1/4 ripe avocado
  • 2 c spinach
  • 1 frozen banana, broken into 3 pieces
  • 2 c ice
  • 1/4 c chocolate chips (add in at the end)

Add all ingredients to blender in the order listed; blend until completely combined. Pulse in chocolate chips at the end.

Vanilla Almond Fudge

  • 1 c milk
  • 1-2 scoops Proteins powder
  • 1 Tbsp almond butter
  • 1 tsp vanilla extract
  • ¼ tsp cinnamon
  • 2 tsp unsweetened cocoa powder
  • Honey (to taste)

Apple Pie

  • ¾ c milk
  • 1 c unsweetened applesauce
  • ½ c plain yogurt
  • 1-2 scoops Proteins powder
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • ½ tsp vanilla extract

Pancake/Waffle Breakfast with “Staying” Power

Add 1-2 scoops Proteins to your favorite pancake or waffle batter, or use the recipe below. Use less of the flour mix or more liquid to compensate for the added Proteins. Cook as directed and enjoy! Serve with blueberry sauce for an extra antioxidant boost.

Whole Grain Pancakes

  • 1 egg, beaten
  • 1 c whole wheat flour (use white whole wheat for a milder flavor)
  • 1-2 scoops Proteins powder
  • 1 c milk
  • 1 Tbsp brown sugar
  • 2 Tbsp oil
  • 3 tsp baking powder
  • Dash salt

Blueberry Sauce

  • 1 c blueberries, fresh or frozen
  • 1 Tbsp honey or maple syrup
  • 1 Tbsp lemon juice
  • ¼ tsp ground cinnamon
  • 2 Tbsp water
  • Combine all ingredients in saucepan. Bring to a boil, then simmer for 5 min or until mixture thickens.

Health Benefits

Speed Recovery

Athletes with an established baseline of optimal nutrition have a shorter treatment time and faster return to sport, up to a 25% reduction in time required compared to athletes experiencing nutritional deficiencies.

Improve Training Response

Rigorous training causes free radicals (reactive oxygen species) to collect in muscle, lungs and connective tissue. Rapid reversal of free radicals requires ample antioxidants, which may shorten the response time associated with athletic conditioning and recovery from injury and surgery.

Maximize Endurance Training

Endurance athletes require more key nutrients to maximize their training. Important supplementary nutrients include zinc, selenium, vitamin C, vitamin E, alpha lipoic acid, calcium, omega-3s flaxseed oil, magnesium and plant-derived antioxidants.

Avoid Permanent Damage

Athletes sometimes suffer later in life as a result of participation in a sport. Preventative nutritional support fuels natural pathways for healing cutting down on the risk of permanent disability.

Boost Immune Response

High physical stress can prolong recovery from viral illnesses. Optimal supply of vitamins, minerals and antioxidants is fundamentally important to maintaining an immune system.

Protect Connective Tissues


Healing of early cartilage injury is possible, but dependent on nutrient factors like glucosamine, chondroitin and vitamin E.


Tendons are maintained by very few cells and these cells require anti-oxidants and collagen directed nutrients like vitamin C, zinc, copper, manganese and glucosamine. Tendon cells need “all the help they can get” especially during flexibility training. Major interruptions in tendon exercise (greater than 4 weeks) are undesirable and may lead to loss of tendon strength.


Ligament strength is nutritionally dependent. Similar to tendons, ligaments respond to regular training and optimal nutrition by becoming stronger and less susceptible to injury. The nutrients vitamin E, vitamin C and glucosamine are needed for optimal training response. Following injury healing ligaments have increased nutritional requirements. A six month recovery period may be necessary to regain adequate ligament strength.


Optimal nutritional allows bone to maximize its intrinsic strength during training by becoming more resistant to traumatic fractures, stress fractures and bone bruises. Bone depends not only on calcium and magnesium, but also the key nutrients vitamin C, vitamin K, vitamin D, potassium, zinc, copper and manganese.


Below you will find some of the most frequently asked questions about Nutriex products. If you have a question and don’t see the answer here, please feel free to Contact Us.

Should I consider switching from Nutriex Proteins to whey protein?

No, and here’s why… Whey protein is often touted as the “best” protein to buy. Our formulation, which once contained only whey for its protein source, has evolved to include several plant-based sources of protein as well. We did this for several reasons:

  1. Whey proteins can be high in both fat and cholesterol, neither of which is ideal for regular use.
  2. We found that by combining multiple sources of protein, including plant-based proteins, we were able to create a more balanced amino acid profile.

For comparison, let’s look at the quantity of 3 amino acids (protein building blocks) that are key for creatine formation (which increases ATP and energy available for exercise):

whey protein (25 g) 2 scoops Proteins (25 g of protein)
L-arginine 433 mg 1516 mg
Glycine 370 mg 843 mg
L-methionine 455 mg 452 mg

Our Proteins product far exceeds whey protein in 2 of the 3 amino acids, and is only slightly lower in L-methionine. The comparison is similar across the board. By combining multiple protein sources, we are able to strengthen the “weak areas” of whey as well as the other proteins. That’s the same rationale used by vegetarians who often combine rice and beans in a meal so that they provide their bodies with “complete” proteins.

Can Nutriex Proteins be used for weight reduction?

The label on Nutriex Proteins includes the statement: Use this product as a food supplement only. Do not use for weight reduction.

We include this notice on our label to follow regulatory requirements (specifically, CFR101.17(d)(3)). Because Nutriex Proteins contains more than half its calories from the protein in it and because it is not marketed specifically for weight reduction, we are required to include this on our label. If we marketed it for weight loss, the notice would be a lot longer and more complex.

Those who are striving to lose weight can include Nutriex Proteins as part of their diet. Be sure to balance your diet with generous servings of vegetables and fruits, moderate quantities of lean protein, and whole grains rather than refined (white) flour. Daily exercise is an important component in any weight loss program.

How long does a bag of protein last?

A bag of Nutriex Proteins contains 21 servings (2 scoops per serving) and costs $38.50 per bag.

Amino Acids

Excellent Amino Acids Profile

Amino acids are the building blocks of proteins. Because the body cannot make them, the 8 essential amino acids must be obtained from food sources.
Nutriex Proteins combines highest grade whey protein with lesser amount of soy and pea proteins to optimize the delivery of essential amino acids.

Amino Acids Whey Protein (grams) Total Amino Acid content in 1 serving (2 scoops) Nutriex Proteins
Alanine 900 1134
Arginine 346 769
Aspartic Acid 1978 2589
Cystine 412 461
Glutamic Acid 3160 4002
Glycine 296 520
Histidine 308 439
Isoleucine* 1234 1492
Leucine* 1888 2307
Lysine* 1736 2037
Methionine* 364 432
Phenylaline* 536 824
Proline 1170 1440
Serine 814 1072
Threonine* 1284 1491
Tryptophan* 298 353
Tryosine 510 693
Valine 1094 1344

*Essential Amino Acids

Recommended Daily Allowances

Requirement of Essential Amino Acids (per kg body wt.) mg/day
From the National Academy of Sciences Recommended Daily Allowances, 9th Edition, 1980.

Amino Acid Required Infant (4-6 months) Child (10-12 years) Adult
Histidine 33 ? ?
Isoleucine 83 28 12
Leucine 135 42 16
Lysine 99 44 12
Methionine & Cystine 49 22 10
Phenylaline & Tryosine 141 22 16
Threonine 21 4 3
Tryptophan 21 4 3
Valine 92 25 14


Supplement Facts

Serving size: 37.9 g (2 scoops)

2 Scoops Contain % Daily Value
Calories 140
    Calories from fat 20
Total Fat 2 g 3%*
    Saturated Fat 0.5 g 2%*
    Trans Fat 0 g
Cholesterol 14 mg 5%*
Sodium 150 mg 6%*
Total Carbohydrate 11 g 4%*
    Dietary Fiber 5 g 20%*
Sugars 1 g 20%*
Protein 25 g 50%*
Vitamins & Minerals
Vitamin A (as Beta Carotene)
450 IU 9%
Vitamin C (as Ascorbic Acid USP)
2 mg 4%
75 mg 7%*
75 mg 29%*
Mixed Tocopherols
300 mcg **
Isolated Soy Protein
11 g **
Whey (milk) protein concentrate
8.5 g **
Rice Protein
3 g **
Pea Legume Protein
2.5 g **
Pysllium seed husk powder
2.5 g **
2 g **
Rice bran
1 g **
Oat fiber
500 mg **
Plant Sources
Soy lecithin
1.5 mg **
Bromelain (2400 GDU)
20 mg **
Papain (from Papaya)
1 mg **
Flax seed oil
1 g **

* Percent Daily Values are based on a 2,000 calorie diet.
** Daily Value not established.
Not a significant source of cholesterol or sugars.